Have you ever wondered how long that melon should sit on your counter before you cut it up? Or how long you can REALLY let that open box of pasta sit in your cupboard? I found this nifty little site that can answer all of your food spoilage questions!! It’s called StillTasty, and is a well-organized resource for those of us who use alot of fresh fruits and veggies. It’s also good to know the basics about storing oils (like keeping them in the FRIDGE to prevent them from going rancid over time), spices and other veggie-kitchen must-haves. I’m always on the prowl for new resources and faster/easier ways to get things done. This will help when it’s time to clean out my fridge!!
Check it out: http://www.stilltasty.com/
