http://breagettingfit.com/2009/05/20/breas-thin-crust-vegan-pizza/ Adventures in Fitness Wed, 08 Feb 2012 02:47:13 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://breagettingfit.com/2009/05/20/breas-thin-crust-vegan-pizza/comment-page-1/#comment-412 Vegan spinach and olive calzones | Brea Getting Fit Sat, 11 Jul 2009 02:42:34 +0000 http://breagettingfit.com/?p=485#comment-412 [...] my heart SO happy!), and me wanting to make a vegan version using some Teese. So…I grabbed my pizza recipe, and got creative. In determining what the filling should be, I thought that black olives (LOVE [...] [...] my heart SO happy!), and me wanting to make a vegan version using some Teese. So…I grabbed my pizza recipe, and got creative. In determining what the filling should be, I thought that black olives (LOVE [...]

]]> http://breagettingfit.com/2009/05/20/breas-thin-crust-vegan-pizza/comment-page-1/#comment-304 breefawn Sun, 21 Jun 2009 23:38:47 +0000 http://breagettingfit.com/?p=485#comment-304 I am so glad that you liked it! I am so glad that you liked it!

]]> http://breagettingfit.com/2009/05/20/breas-thin-crust-vegan-pizza/comment-page-1/#comment-303 Criss Sun, 21 Jun 2009 23:09:08 +0000 http://breagettingfit.com/?p=485#comment-303 I couldnt figure out how to review this on facebook. BTW I am a fan on facebook to. I made these pizzas tonite and I absolutely loved them. No one realized it was a wheat dough they thought it was just golden in color. The dough was very simple and to the point and fool proof. It had a great texture cooked evenly and had a crisp but soft taste. I loaded everything onto my pizza and half 1/2 left over for lunch tomorrow. I also made stromboli with the same dough and it came out fantastic. I also brushed them with an olive oil compound with fresh garlic rosemary and basil. Fantasmic! My mom is exetremly picky and loved them as did my aunt. Super fabulous. And I have enough for Daddie if he comes over to. The pizzas are large enough to share to and great idea for parties! I already invited my sister over for pizza. 5 stars from me now i best get to helping Momma clean the kitchen before i get yelled at! I couldnt figure out how to review this on facebook. BTW I am a fan on facebook to. I made these pizzas tonite and I absolutely loved them. No one realized it was a wheat dough they thought it was just golden in color. The dough was very simple and to the point and fool proof. It had a great texture cooked evenly and had a crisp but soft taste. I loaded everything onto my pizza and half 1/2 left over for lunch tomorrow. I also made stromboli with the same dough and it came out fantastic. I also brushed them with an olive oil compound with fresh garlic rosemary and basil. Fantasmic! My mom is exetremly picky and loved them as did my aunt. Super fabulous. And I have enough for Daddie if he comes over to. The pizzas are large enough to share to and great idea for parties! I already invited my sister over for pizza. 5 stars from me now i best get to helping Momma clean the kitchen before i get yelled at!

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