Almost instant lunch

June 23, 2009

Normally, I make my lunch and bring it to work, but since Ish and I are going to be leaving for our ROAD TRIP (can you tell I’m excited?!) tomorrow night, I didn’t do a ton of grocery shopping this weekend. I bought just what I was absolutely sure we would eat. So, as I was making lunch this morning, I was hesitant to make my “tuna” salad, since we’ll be leaving tomorrow, and I really didn’t want to waste 1/2 a block of tofu, either. Then I remembered that I’d purchased a few frozen meals! Hooray for thinking ahead! So, for lunch today I had Amy’s Indian Vegetable Korma. Super delicious mis of curried vegetables, rice and dal. AWESOME! I love Indian food, and this was no exception. The veggies were perfectly cooked, the dal was divine and the rice was just the right addition to the textures. I will admit that I tasted everything separately, but then mixed it all together. Much better. I normally don’t like mixing my food, this turned out to be a good instinct. Each flavor was perfect. Just sweet enough, and VERY filling! I will definitely be purchasing this again (probably in multiples!). AND at only 300 calories, it’s perfect for lunch. …did I mention that it’s VEGAN?

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{ 3 comments… read them below or add one }

1 Mandy June 23, 2009 at 9:46 pm

I love Amy’s vegetarian lasagna. YUM!

2 April Langford June 24, 2009 at 4:57 pm

Hi Brea!

Finally am here on your website. It looks amazing by the way. Glad you enjoyed your lunch and can’t wait to see you soon!

Love,
April

3 Allyson June 24, 2009 at 5:22 pm

Sounds yummy!

Hope you have a fabulous time on your road trip! WooHoo!

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