http://breagettingfit.com/2009/11/29/ah-mazing-omelettes/ Adventures in Fitness Thu, 08 Jul 2010 23:56:39 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://breagettingfit.com/2009/11/29/ah-mazing-omelettes/comment-page-1/#comment-1672 breefawn Sat, 05 Dec 2009 17:41:31 +0000 http://breagettingfit.com/?p=1035#comment-1672 If I'm making omelettes, I use silken tofu, but if I'm making scrambles, then I use firm or extra firm, lightly pressed and crumbled. Hope that helps! If I’m making omelettes, I use silken tofu, but if I’m making scrambles, then I use firm or extra firm, lightly pressed and crumbled. Hope that helps!

]]> http://breagettingfit.com/2009/11/29/ah-mazing-omelettes/comment-page-1/#comment-1670 June wright Mon, 30 Nov 2009 03:20:51 +0000 http://breagettingfit.com/?p=1035#comment-1670 I always wondered which tofu to use when doing eggs. Silken or regular. I always used the regular soft ones. Guess I should try the silken kind. Sounds yummy delish I always wondered which tofu to use when doing
eggs. Silken or regular. I always used the regular
soft ones. Guess I should try the silken kind.
Sounds yummy delish

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