Daiya ROCKS!
I finally found something better than Teese: DAIYA vegan cheese. It is gluten and soy free, and Ish couldn’t tell the difference!! I’ve made pizza and stuffed shells with the Italian blend, and quesadillas, nachos, tacos…you get the idea…with the cheddar. It is FANTASTIC stuff. It melts without outrageously high temperatures AND has the taste and texture of REAL cheese (as best I can remember). It’s heaven. Tater Tot (yes, that’s what we call the baby…lots of cravings for tater tots the first month) LOVES it. I find myself LOOKING for food to melt it on. I was even tempted to melt some on celery just to eat it (hey, it is NOT any more strange than pickles and ice cream). If you haven’t had the chance to try Daiya, it is well worth the higher price tag. You can order your very own bag of heavenly goodness from my favorite vegan shoppe, Cosmo’s HERE. The ONLY thing that I haven’t tried yet is mac and cheese, but if you have a good recipe, I’m game!
