63 Delicious Recipes with Turmeric

Cauliflower is the base of this light and delicious recipe. If you’re looking for delicious Keto dishes grab your Instant Pot and get cooking.

For those of you from the midwest, hot dish is a dinner staple during the colder winter months. Whip up this delicious savory dish in less than an hour.

Whip up this ridiculously easy and flavorful soup in 20 minutes or less. One of the great things about this recipe is the ease of cooking and the fact that you can use frozen vegetables.

Who knew how easy it was to make delicious, healthy popsicles from home. This simple recipe is a glorious mix of lemon, honey, and turmeric with a pinch of ginger. So darn delicious.

Simple pickles are a huge trend right now and this recipe is a fun way to quick pickle turmeric.

The fun thing about this recipe is that it uses a package of frozen meatballs. There’s no need to make them yourself. If you’re a fan of spice you must try this recipe out. Have fun making the jalapeno jelly!

This salad is not only gorgeous to look at but delicious. Couscous, pomegranate seeds, orange, and almonds create a light and tasty salad meal.

One of my favorite quick meals after a workout is a smoothie. And, let’s be honest, anything made with mango is worth giving a try.

There’s nothing better than enjoying a delicious cup of tea. Enjoy some tea rejuvenation with this light and refreshing tea.

The simplicity of this recipe is a Keto practitioner must-have. With the simple combination of Red Peppers, garlic, onions, and broth every home cook can whip up quickly.

Cauliflower is currently having its moment. And nothing tastes better than roasted cauliflower. This easy to put together recipe is ready in 30 minutes.

This smoothie packs a yummy punch with a gorgeous mix of avocado, peaches, and coconut water.

This beautiful smoothie is like summertime in your belly. Banana, peaches, orange juice, and almond milk are combined with turmeric and almond slices to make a refreshing drink for anytime during the day.

This spicy tea is great for those cold winter days when you need a nice pick me up.

One of my favorite drinks is turmeric milk. I love the combination of turmeric, ginger, and pepper and the fact that it’s an iced drink.

Besides giving you the opportunity to use your trusty air fryer, these sweet potato fries are a tasty treat that keeps on giving.

Raise your hand if you’ve never cooked a purple cauliflower. This beautiful and simple roast with lemon garlic dressing.

Butter and chicken is an ingredient combination that speaks to my heart. This easy to make entree from India will have novice cooks feeling like professional chefs when it’s time to eat.

The spice combination in this dish is what makes it so incredible. Pop by your local Southeast Asian grocery store to find deals on the spices.

There is an art to making delicious deviled eggs. Because of the recipe simplicity, it’s easy for things to go wrong with the recipe. Try the following delicious recipe the next time you feel like making deviled eggs. Don’t forget the paprika for sprinkling on top.

One of the best things about cooking with a pressure cooker is how it lowers the cooking time for rice. Grab your turmeric and few other spices to make this delicious and fragrant side dish.

When was the last time you made curry? Were you intimidated by the process? This curry is incredibly simple and the added coconut makes this dish a must-try.

I cannot wait to use this spice mix in several of my recipes that need a little more kick to them. This curry powder is easy to assemble once you have all of the ingredients on hand.

Lamb is one of my favorite meats to eat and I wish it wasn’t so pricey in my neck of the woods. This dish is surprisingly easy to make once the ingredients are assembled. And, the pictures don’t do it justice.

The key to a delicious chicken korma is the mix of spices and the yogurt that gives the chicken a nice zing.

This easy to make side-dish is great combined with chicken, beef, or your favorite vegetarian entree.

Who knew that the French were behind creating this quintessential American side-dish?

Potatoes and bacon are two of my favorite ingredients to pair together. The leeks give this soup a smoother taste than their more intense cousin, the onion.

One of the exciting aspects of this dish in addition to turmeric is the use of the spice galangal. This dish is on my long list of recipes that I plan on cooking during the next couple of weeks.

Use your Instant Pot to create this delicious dish. Don’t forget to add the Vietnamese coriander to the dish.

Enjoy this simple soup for one. It’s easy to make with ingredients that are likely already in your pantry.

Life is always better when you have some chocolate. Enjoy the healing properties of this hot chocolate the next time you’re relaxing at home.

One of my favorite snacks in the world is goldfish crackers. If you suffer from gluten allergies you can make this alternative at home. To make the iconic goldfish smile use a toothpick.

Banza Chickpea pasta is the base of this vegan recipe. And, turmeric helps give this recipe its iconic color. 

Nothing beats the smell of fresh baked bread. What I love about this recipe is that the turmeric makes this bread a bright yellow color. Don’t forget to add butter.

Watercress gives this simple soup a nice peppery taste and depth of flavor. This soup will take around 25 minutes to cook from start to finish.

Save calories by roasting your potatoes instead of frying them. When the fries are finished sprinkle green onions on top as a garnish.

I love vinaigrettes. This vinaigrette is a standout with the edition of cilantro. If you hate cilantro, this vinaigrette isn’t for you.

This elegant and simple soup is easily made with ingredients currently in your pantry. It’s light with a hint of coconut because of the addition of coconut milk.

This beautiful couscous side-dish is a wonderful addition to your holiday meal. It’s a quick and easy dish that will wow everyone at your holiday dinner.

The key to this wonderful tea is using fresh ingredients. Pick up some turmeric and fresh ginger in order to brew up this tasty tea.

There’s nothing better on a stressful, cold day than a delicious bowl of soup. Lentils give this soup a heartiness ideal for a cold winter’s day.

This bowl looks so delicious and refreshing. Bee pollen and crushed goji berries are sprinkled on top to give the smoothie a little extra kick.

Energy balls are one of my favorite easy snacks to make. And this recipe only has 7 ingredients in it. So darn easy. And these balls are gluten free.

The next time you decide to grill some chicken, give this dish a try. The key is to marinate the chicken overnight.

For those of you wondering what dal is, it’s a dish made with lentils. Very simple to make and incredibly rich in flavor.

Baked mac and cheese is one of those side-dishes that quickly becomes a must have main dish. For many vegans mac and cheese is the one dish that they really miss when they switch to a plant based lifestyle. You don’t have to miss it anymore.

If you’re missing eggs in your new vegan life don’t worry, the following tofu scramble is a delicious addition to your morning meal.

Get your blender and ready to power up your new morning smoothie. Don’t worry, you won’t be able to tell that there’s avocado in it.

My Kitchen Love

If you’ve been looking for a noodle dish on this list here you go! This a easy to make inexpensive meal that even the kids will love too.

What I like about this smoothie is that it’s just sweet enough. And, instead of adding honey, the recipe calls for a little agave.

These eggs are quick and easy to make but won’t be ready to eat for at least 24 hours. Keep scrolling down the page in order to find the recipe.

The key to success with this dish is making the dressing tasty. Tofu is fun to cook with because it is essentially flavorless.

This stunning tart is an amazing way to finish any meal. Dessert will never be the same again. And, it’s vegan and gluten-free for those of you managing allergies. Decorate your tart with pomegranate seeds.

Running can be a lot of fun until you begin dealing with inflammation from all of the physical activity. Turmeric is said to have inflammation fighting properties.

Lentils, or pulses if you’re in Europe, are so easy to cook with and what I love about this dish is the addition of fresh lemon juice to make the flavors pop!

When I was in college, I ate wings almost every single week. As you could imagine, I eventually fell out of love with them. These dry rub air fryer wings made me fall back in love with them.

This Instant Pot recipe is quick and easy. The key ingredient in this dish is jasmine rice instead of the regular white rice that most people typically use. Jasmine rice has a fragrant taste that teases the tongue.

One of my favorite vegetables to make fresh juices with is carrot. Carrots make tonics like these absolutely delicious, refreshing, and addicting at the same time.

If you’re nervous about eating fake meat burgers, then these sun dried chickpea burgers might hit the spot the next time you’re craving one. These are easy to make and are what I would call “pantry burgers” because you probably have all of the ingredients in your pantry right now.

This is a surprisingly hearty dish due to the addition of potatoes to it.

I used to date a guy from Turkey and surprised him with a semolina cake. He loved it! This recipe is from Lebanon and the ingredient that I find most intriguing in this recipe is the addition of Tahini.

While basmati rice is ideal for this recipe, you can use whichever rice you have on hand. Coconut milk gives the rice a creamier consistency.

What I like about making this soup is the thick and creamy consistency. It’s a lot heartier than you would expect and that’s partly because of the addition of cashews to the mix.