chorizo pancakes recipe

Cornbread Chorizo Pancakes


If you’re looking for a fun dish that’ll be a wake-up call to your tastebuds, these Cornbread Chorizo Pancakes are certain to fit the bill.

I love comfort food. There…I said it. And if that comfort food happens for breakfast, lunch or dinner, I’m a happy camper.

CHORIZO PANCAKES

But let me just be clear about one thing…I’m not down to eat just “anything”. If I’m going to indulge and have a treat, it’s going to be with something good and delicious.

Truth be told, I can’t think of anything more delicious than a stack of loaded cornbread…and this is why I can’t wait for y’all to make this recipe and see what you think as well!

If you’re looking for a recipe that’s great for any time of the day, you’re going to love these Cornbread Chorizo Pancakes!

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Chorizo Pancakes

For the most part, I try really hard to practice moderation and eat healthily. But sometimes…a girls got to give a little and try a giant stack of cornbread pancakes. Am I right or am I right?

What I love most about these chorizo pancakes is that they’re crazy simple to make. I love knowing that I’m getting a great taste with minimal effort when making these!

All you really need are a few simple ingredients to get started!

Ingredients needed for homemade chorizo pancakes

  • 1 package of cornbread mix
  • 1 tube of chorizo meat
  • cilantro
  • chives
  • 1 egg
  • sour cream
  • 1 can of diced tomatoes
  • toppings (sour cream, cheese, jalapenos, etc.)

How to make chorizo pancakes

Begin by cooking up the chorizo meat in a skillet or the stove. You’ll want to chop it up finely and make certain that it’s cooked all the way through. Once cooked, drain if there is any excess grease and set aside.

Mix together the cornbread mix as stated by the directions on the package. (You’re using this to make your pancakes so if it’s too thick, add in a tad bit more water to help it be a bit thinner.)

cornbread pancakes recipeOnce you have the cornbread mixed, add to your griddle or hot pan in small pancake sized circles. Before you flip over to the other side, sprinkle on some of your cooked chorizo meat. Then flip.

Cook your pancakes until they are done then pull them off the hot stove. Before you start stacking them, add in some of your fun ingredients and toppings between the layers. Spread out sour cream, add in some diced tomatoes or sprinkle with cheese. Make certain that you stack them as you go to create a giant cornbread pancake!

corn cake pancake recipeIf you want to add an egg to the stop, do so! You can cook your egg either hard or soft, whatever you’re feeling like eating.

Once the egg is done, place it on top of the pancake.

Top with chives and cilantro and enjoy!

See how simple this delicious cornbread recipe can be?! You can literally make it as spicy or as sweet as you want, depending on the toppings that you use!

Cornbread Chorizo Pancakes

Savory cornbread chorizo pancakes that are savory, flavorful and easy to make.
Course: Breakfast
Cuisine: American

Ingredients

  • 1 package of cornbread mix
  • 1 tube of chorizo meat
  • Cilantro
  • Chives
  • 1 egg
  • Sour Cream
  • 1 can of diced tomatoes
  • Toppings (sour cream, cheese, jalapenos, etc.)

Instructions

  • Begin by cooking up the chorizo meat in a skillet or the stove. You'll want to chop it up finely and make certain that it's cooked all the way through. Once cooked, drain if there is any excess grease and set aside.
  • Mix together the cornbread mix as stated by the directions on the package. (You're using this to make your pancakes so if it's too thick, add in a tad bit more water to help it be a bit thinner.)
  • Once you have the cornbread mixed, add to your griddle or hot pan in small pancake sized circles. Before you flip over to the other side, sprinkle on some of your cooked chorizo. Then flip.
  • Cook your pancakes until they are done then pull them off the hot stove. Before you start stacking them, add in some of your fun ingredients and toppings between the layers. Spread out sour cream, add in some diced tomatoes or sprinkle with cheese. Make certain that you stack them as you go to create a giant cornbread pancake! 
  • If you want to add an egg to the stop, do so! You can cook your egg either hard or soft, whatever you're feeling like eating.
  • Once the egg is done, place it on top of the pancake. 
  • Top with chives and cilantro and enjoy! 

chorizo pancakes recipe

Have you ever tried a cornbread chorizo pancake recipe before?

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