Check out my low carb Philly cheese steak bowl! All the flavors of a Philly cheese steak but in a low carb form. Tender steak, peppers, mushrooms, and onions smothered in provolone cheese, and cooked to perfection! You won’t even miss the bread! Skip to the recipe!
Low Carb Philly Cheese Steak Bowl
I remember having my very first Philly cheese steak sandwich at Clackamas Mall when I was a teenager. We’d been shopping and when we go to the food court, something smelled magical.
Because I’m obnoxious, I followed my nose and asked the couple who was plowing through a couple of sandwiches that smelled like heaven on earth.
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Incredible Low Carb Philly Cheese Steak Bowl
When they pointed to the counter, I made a beeline and I haven’t been the same since.
There’s something about the simple mix of bell peppers, mushrooms (my fave!!) and onions that are completely magical.
And while I miss the buttery, toasted sub, I was able to recreate the best part of a Philly cheese steak sandwich…and somehow I don’t really miss the bread.
Low Carb Philly Cheese Steak Bowl
Low Carb Philly Cheese Steak Bowl
Ingredients
- 1 pound of shoulder steak
- 1 medium onion chopped
- 1 green pepper chopped
- 1 cup of mushrooms
- 6 slices of provolone cheese
Instructions
- Heat a large saucepan over medium-high heat until warm.
- Add the butter and allow it to melt to coat the bottom of your pan.
- Add your steaks to the hot pan and season with salt and pepper.
- Allow to cook on one side for 5 minutes, then flip. Season again.
- After cooking for 5 more minutes, remove your steaks to a cutting board to rest.
- Then, add your onions, green peppers, and mushrooms to the pan.
- Cook them until the onions are translucent and the bell peppers are tender.
- While the veggies cook, chop your steaks into small pieces.
- Add the steak back to the veggie mixture in the saucepan.
- Stir everything to combine, and top your mix with the slices of provolone cheese. Reduce the heat to low and allow the cheese to melt.
- Don't stir it. Trust me.Once the cheese has melted, scoop your Philly cheese steak into bowls and serve.
Ingredients For Low Carb Philly Cheese Steak Bowl
- 1 pound of shoulder steak
- 1 medium onion, chopped
- 1 green pepper, chopped
- 1 cup of mushrooms
- 6 slices of provolone cheese
How To Make Low Carb Philly Cheese Steak Bowl
