I received samples of the product in exchange for this post. All opinions are mine (and Smalls').
It’s fall. Which means fall flavors-and my favorites involve squash-butternut, spaghetti, zucchini, and pumpkin. Normally, I make pumpkin muffins or pancakes, but when a box of deliciousness arrived in my mailbox from Fit Body Bakery® last week, I suddenly had access to cookie mix.
It was like the universe was screaming at me to make some pumpkin cookies! So I obliged, and you know what?
I really should make them more often! They were fluffy, chewy, perfect little clouds of pumpkin bliss. And when you add chocolate chips? Holy.Cow.
I think that next time I make them I may use a smaller cookie scoop so they last longer…since the 18 I made lasted less than 24 hours. Even The Baby loved them and signed for “more”.
Pumpkin Chocolate Chip Cookies
You could easily leave the chocolate chips out and add raisins or dried cranberries. Walnuts or pecans would be amazing, too!