Occasionally we have breakfast for dinner. I have to say that it’s one of my favorite meals. I LOVE breakfast foods: waffles, pancakes, scrambled eggs….
Because I start my day with cereal, I rarely have those things.
And honestly, I think that they’re more suited to dinner. So that’s what we had last night. I’ve been wanting to try some creative waffles, so I decided to make peanut butter waffles.
Waffles are great. You can make a huge batch and freeze the leftovers, then heat them up in your toaster oven when you want a quick snack.
Not to mention that they’ll be great ‘fast’ food for Smalls when he gets older (sans peanut butter until he’s 12 months, of course).
The waffles turned out SO yummy that I just had to share!!
Peanut Butter Waffles Recipe
- 1 cup homemade Bisquick
- 2 tbsp sugar or agave
- 1/3 cup creamy peanut butter, melted
- 1/2 of a very ripe banana (or at least one with brown spots)
- 1 cup coconut or almond milk
- 2 tbsp vegetable oil