Occasionally we have breakfast for dinner. I have to say that it’s one of my favorite meals. I LOVE breakfast foods: waffles, pancakes, scrambled eggs….
Because I start my day with cereal, I rarely have those things.
And honestly, I think that they’re more suited to dinner. So that’s what we had last night. I’ve been wanting to try some creative waffles, so I decided to make peanut butter waffles.
Waffles are great. You can make a huge batch and freeze the leftovers, then heat them up in your toaster oven when you want a quick snack.
Not to mention that they’ll be great ‘fast’ food for Smalls when he gets older (sans peanut butter until he’s 12 months, of course).
The waffles turned out SO yummy that I just had to share!!
Peanut Butter Waffles Recipe
- 1 cup homemade Bisquick
- 2 tbsp sugar or agave
- 1/3 cup creamy peanut butter, melted
- 1/2 of a very ripe banana (or at least one with brown spots)
- 1 cup coconut or almond milk
- 2 tbsp vegetable oil
First, heat up your waffle iron. Then, blend everything together, until almost smooth. Spray your waffle iron with cooking spray or brush with butter, and pour your batter in (about 1/2 cup, depending upon your waffle iron).
Cook for 3 to 5 minutes, and serve with maple syrup or powdered sugar (or both!).
That is so funny, Brea. Today is our anniversary so my husband made us waffles for breakfast with various ingredients (blueberries, pecans, etc.) and today he tried Reese’s Pieces. My comment was, “oh my goodness, a way to make peanut butter waffles!” Your way is probably way healthier. 🙂
Yum!! I actually thought about adding carob chips, then thought better of it 🙂 Happy anniversary!!!
Looks good. Following from Bloggy Moms. Follow me at:
A Joyful Life
Can I come stay with you? Your food is allergy friendly and sounds SO yummy!!! Hmmm wonder if Grandma will make me some waffles 😀
This recipe sounds delicious! Thank you for sharing it with us:)
Thank y’all! I love when a plan comes together 🙂