Vegan Strawberry Mango Smoothie

School has officially started!!

Y’all. We survived the first week of school.

And I’m the only one who cried.

For an hour.

In my closet.

With this smoothie (because I gave up ice cream…again).

And y’all. This smoothie is the bomb.

It’s so good-perfectly sweet, and creamy, and it makes me think of ice cream…but it’s good for me. And (bonus!) this smoothie makes amazingly creamy smoothie popsicles, too!

And since the weather has been all over the place (anywhere from 65 to 95!), leftover smoothie popsicles are a necessary (and unexpected) after school snack this time of year.

Vegan Strawberry Mango Smoothie (1)

Vegan Strawberry Mango Smoothie

strawberry mango smoothie

Ingredients For Strawberry Mango Smoothie

Mango Strawberry Smoothie

Directions For Strawberry Mango Smoothie

Add your mango, strawberries, chia seeds, collagen, coconut milk, and water to your high powered blender (I love my Vitamix).

Blend until smooth, using your tamper as necessary.

vegan strawberry mango smoothieThis smoothie is super thick, so if you prefer a thinner consistency, increase the amount of water that you add gradually.

Vegan Strawberry Mango Smoothie (1)

Vegan Strawberry Mango Smoothie

Serve up a vegan strawberry mango smoothie for breakfast, lunch, or even a mid-day snack. Fresh, fruity, and full of vibrant flavors. 
Prep Time 3 mins
Cook Time 2 mins
Total Time 5 mins
Course Drinks
Cuisine American
Servings 2 people

Ingredients
  

  • 1 cup frozen mango
  • ½ cup frozen strawberries or 4-5 super large frozen ones
  • 2 tablespoons of chia seeds
  • 1 tablespoons collagen
  • ½ cup coconut milk
  • ¼ cup + 1 tablespoon water

Instructions
 

  •  Add your mango, strawberries, chia seeds, collagen, coconut milk, and water to your high powered blender (I love my Vitamix).
     
  • Blend until smooth, using your tamper as necessary. This smoothie is super thick, so if you prefer a thinner consistency, increase the amount of water that you add gradually.
     
Keyword smoothie, strawberry mango smoothie, vegan smoothie

This recipe makes two adult-sized servings or 4 kid-sized servings. Or about 6 popsicles (at least according to my popsicle mold).

If you don’t desire popsicles, or can’t drink the whole smoothie, you can halve the recipe…or you can freeze the leftovers in an ice cube tray to use as ice cubes in orange juice, to blend into another smoothie, or for a small treat later on.

Just make sure that once the smoothie cubes freeze, you remove them to a freezer bag or container so that they don’t end up getting frosty.

mango strawberry smoothie recipeHere are a few other sweet chilled treats we love in our home: 

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Brea

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