I have a love affair with eggs-especially when it involves quiche. There’s just something about the flaky crust…but wait. I can’t really have crust anymore. Gluten free and all. So I got creative and started experimenting with crustless quiche.
I’m an even bigger fan of meals that I can make ahead…or better yet, make once and eat twice. When I heard about a thing called crustless quiche, I was intrigued. We avoid gluten, and I’m too lazy to make a paleo pie crust. So quiche had been on my list of items that I missed, but would have to live without.
Also, it’s been awhile since I posted a recipe, and this one is so versatile!
My Crustless Quiche Recipe
Some of my favorite combinations are:
- Mushrooms and spinach
- Zucchini, carrots, and onions
- Mushrooms and leeks
- Broccoli and cauliflower
- Pico de gallo
- Tomatoes and spinach