Super-Easy, Make-Ahead Crustless Quiche Recipe

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I have a love affair with eggs-especially when it involves quiche. There’s just something about the flaky crust…but wait. I can’t really have crust anymore. Gluten free and all. So I got creative and started experimenting with crustless quiche.

I’m an even bigger fan of meals that I can make ahead…or better yet, make once and eat twice. When I heard about a thing called crustless quiche, I was intrigued. We avoid gluten, and I’m too lazy to make a paleo pie crust. So quiche had been on my list of items that I missed, but would have to live without.

Make-Ahead Crustless Quiche Recipe

Also, it’s been awhile since I posted a recipe, and this one is so versatile!

My Crustless Quiche Recipe

Some of my favorite combinations are:

  • Mushrooms and spinach
  • Zucchini, carrots, and onions
  • Mushrooms and leeks
  • Broccoli and cauliflower
  • Pico de gallo
  • Tomatoes and spinach

What’s your favorite veggie combo for quiche?

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