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buffalo chicken stuffed tomatoes

Buffalo Chicken Stuffed Tomatoes

A tender tomato stuffed with a buffalo chicken. A perfect weeknight meal or even lunch that is filling and tasty. 
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Main Course
Cuisine American
Servings 4 people


  • 4 large beefsteak tomatoes
  • 2 cups cooked shredded chicken (store-bought rotisserie chicken is a great choice for this if you are short on time)
  • 4 ounces cream cheese softened
  • ½ cup Frank's Buffalo Wing Sauce
  • 2 celery stalks diced
  • 1/2 cup crumbled feta or blue cheese


  • Preheat your broiler, and then prep your tomatoes. Slice the tops off of your tomatoes, and use a spoon to scoop out the seeds and fibrous insides.
  • Heat the cream cheese and Frank's Buffalo Wing Sauce over medium heat, stirring to combine both ingredients.
  • Once the cream cheese and Wing Sauce have fully combined, remove the pan from the heat.
  • Fold in your shredded chicken, cheese, and celery, and stir to coat.
  • Gently scoop your buffalo chicken mixture into the hollowed out tomatoes.
  • Place the tomatoes on a non-stick baking sheet and broil for approximately 5 minutes, until the top is golden brown.
  • Serve with extra Wing Sauce and celery.
Keyword buffalo chicken, stuffed tomatoes