Buffalo Chicken Stuffed Tomatoes
A tender tomato stuffed with a buffalo chicken. A perfect weeknight meal or even lunch that is filling and tasty.
Ingredients
- 4 large beefsteak tomatoes
- 2 cups cooked shredded chicken (store-bought rotisserie chicken is a great choice for this if you are short on time)
- 4 ounces cream cheese softened
- ½ cup Frank's Buffalo Wing Sauce
- 2 celery stalks diced
- 1/2 cup crumbled feta or blue cheese
Instructions
- Preheat your broiler, and then prep your tomatoes. Slice the tops off of your tomatoes, and use a spoon to scoop out the seeds and fibrous insides.
- Heat the cream cheese and Frank's Buffalo Wing Sauce over medium heat, stirring to combine both ingredients.
- Once the cream cheese and Wing Sauce have fully combined, remove the pan from the heat.
- Fold in your shredded chicken, cheese, and celery, and stir to coat.
- Gently scoop your buffalo chicken mixture into the hollowed out tomatoes.
- Place the tomatoes on a non-stick baking sheet and broil for approximately 5 minutes, until the top is golden brown.
- Serve with extra Wing Sauce and celery.