Parmesan Basil Garlic Roasted Carrots
A super simple side dish that is sweet and savory! These parmesan basil garlic roasted carrots are a hit for kids and adults. Serve them up today!
Ingredients
- 7 organic carrots
- 1/3 cup Parmesan; for mixing
- 1/4 cup Parmesan; for topping
- 2 tablespoons grated or chopped garlic
- 6 fresh basil leaves chopped (you can also use 1 tablespoon freeze-dried basil)
- 1 teaspoon salt
- 1 teaspoon pepper
- parchment paper
Instructions
- Preheat your oven to 400 degrees Fahrenheit and line a rimmed baking sheet or jelly roll pan with parchment paper.
- Cut the carrots into long quarters and place them into a bowl. If you have super long carrots, you can shop them in half or even thirds to make them easier to handle.
- Add the garlic and 1/3 cup parmesan. Toss to coat, and place the carrots onto the parchment lined baking sheet.
- Bake at 400 degrees Fahrenheit for 20 minutes, then remove them from the oven. Allow the carrots to cool for 3-5 minutes, then top them with the remaining parmesan and your basil, salt, and pepper.