Parmesan Basil Garlic Roasted Carrots
A super simple side dish that is sweet and savory! These parmesan basil garlic roasted carrots are a hit for kids and adults. Serve them up today!
- 7 organic carrots
- 1/3 cup Parmesan; for mixing
- 1/4 cup Parmesan; for topping
- 2 tablespoons grated or chopped garlic
- 6 fresh basil leaves chopped (you can also use 1 tablespoon freeze-dried basil)
- 1 teaspoon salt
- 1 teaspoon pepper
- parchment paper
Preheat your oven to 400 degrees Fahrenheit and line a rimmed baking sheet or jelly roll pan with parchment paper.
Cut the carrots into long quarters and place them into a bowl. If you have super long carrots, you can shop them in half or even thirds to make them easier to handle.
Add the garlic and 1/3 cup parmesan. Toss to coat, and place the carrots onto the parchment lined baking sheet.
Bake at 400 degrees Fahrenheit for 20 minutes, then remove them from the oven. Allow the carrots to cool for 3-5 minutes, then top them with the remaining parmesan and your basil, salt, and pepper.