Easy Healthy Egg Salad Recipe
A healthy and easy egg salad recipe that you can serve in a hurry for a quick lunch. Creamy, protein-packed, and great with chips, crisp veggies, or a low carb tortilla.
Ingredients
- 8 Hard Boiled Eggs if you need to know how to boil eggs, I've included instructions below
- 1/2 cup Green Onions chopped
- 1 cup Yellow Onions diced
- 1 tbsp Fresh Dill diced
- 1/3 cup Mayonaise
- 1 tbsp Dill Pickles diced
- 1/3 cup Greek Yogurt
- 1/2 teaspoon Tumeric
- 1/4 teaspoon Paprika
- 1 tablespoon Fresh Lemon Juice
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
Instructions
- Dice your eggs into small pieces (or use an egg slicer).
- Then, in a large mixing bowl (preferably one with a resealable lid), combine your sliced hard boiled eggs, green onions, yellow onions, fresh dill, pickles, mayonnaise, Greek yogurt, fresh lemon juice, turmeric, paprika, salt, and pepper.
- Mix your ingredients well, chill for at least 30 minutes to allow the flavors to mesh, and serve. I have found that if you give the mixture a gentle stir before you make your sandwich each time, you'll get the best consistency.
- Serve your egg salad on a bed of lettuce, bread, a tortilla, or even crackers (our favorites are seed-based gluten-free crackers).