Bruschetta Chicken
Ingredients
- 11/2 lbs of skinless boneless Chicken breasts
- 2 garlic cloves minced
- 1/2 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 14.5 oz can of diced tomatoes
- 1 tsp Worcestershire Sauce
- 1/3 Cup Sherry
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 2 tsp Italian Seasoning
- Hot Cauliflower Rice or regular
Instructions
- Combine the diced tomatoes, sherry, Worcestershire Sauce, balsamic vinegar, Italian Seasoning, salt and pepper into a bowl.
- Select Saute and add the olive oil to the pot. Brown chicken in batches on both sides.
- Remove chicken from pot and then add garlic to the pot. Cook, stirring until soft, about 2-3 minutes.
- Return the chicken to the pot
- Pour the Vinegar mixture over the chicken.
- Cook at High Pressure for 8 minutes. When cooking is complete, use a natural release to depressurize.