Homemade White BBQ Sauce Recipe + Grilled Chicken Thighs
Tender and juicy chicken thighs smothered in a homemade white BBQ sauce recipe. Grill to perfection and serve with your favorite sides.
Ingredients
- 2 cups organic mayonnaise the real stuff, not miracle whip - sorry dad!
- 1 cup organic apple cider vinegar
- 1 1/2 tablespoons gluten-free Worcestershire sauce
- 1 clove garlic pressed or minced
- 1 tablespoon sea salt
- 1 tablespoon pepper
- 1/2 teaspoon cayenne pepper you can add more if you like heat or don't have whiny kids
Grilled Chicken Thighs
- 8 skin on bone-in chicken thighs
- 2 teaspoons sea salt
- 2 teaspoon pepper
- 1 teaspoon garlic salt
Instructions
- This white bbq sauce is literally super easy to make. Grab a medium mixing bowl, and add the first two ingredients.
- Stir or whisk until smooth and then add the remaining ingredients.
- Allow the flavors to marry in the fridge for at least 30 minutes (just enough time to grill your chicken thighs! Huzzah!).
Prepping your Chicken Thighs
- Season your chicken thighs with garlic salt, salt, and pepper.
- Cook your thighs until they are almost done, and then baste them with the white bbq sauce.
- Cook an additional 1 to 2 minutes per side and remove from the grill.
- Serve with extra sauce on the side and a big green salad.