1/4cupraw agave or raw honeyuse less if you want truly 'dark chocolate' brownies
Instructions
Put the almonds and dates into the food processor, and process until chunky, but not a paste. Add in the salt, vanilla, cocoa powder, and agave.
Blend into a batter. Pour your batter into an 8-inch by 8-inch cake pan lined with parchment paper.
Freeze them for 1 hour, slice into squares, and enjoy! Feel free to make these your own-they are awesome with added dried fruits, nuts, and even seeds.