Spanish Rice
Quick and easy Spanish shrimp recipe that is the perfect weeknight dinner idea. Savory with a kick of spice in this shrimp recipe.
Ingredients
- 1 bag of Raw, Peeled and Cleaned Shrimp (I used a 12 oz. bag)
- 2 teaspoons of Garlic
- 1 Lemon Peel (grated)
- 2 to 4 teaspoons of Crushed Red Pepper (depending on how hot you want it)
- Olive Oil
Instructions
- Start off by filling the bottom of pan with about 1/4 inch (eyeball it) of olive oil.
- Get it hot. You want it pretty hot to really cook up those shrimp!
- Once it's hot, put in your red pepper, garlic, and lemon peel. (smells amazing, right?!)
- Then, dump in your shrimp.
- You're going to want to stir and flip them quite often to create that golden brown coating and make certain that they're thoroughly cooked.
- Once done, empty out the grease and plate those shrimp! Find a small plate to put them on sprinkle with extra red peppers.
- Serve and enjoy!