Oven-Baked Ribs
The best oven baked ribs that will leave you licking your fingers, they are so good! Give this recipe a try today!
Ingredients
- 1 rack of ribs
- 1/4 cup seasoning
- aluminum foil
Instructions
- Start by seasoning the ribs 24 hrs before cooking and placing uncovered in the fridge.
- After the 24 hour period has passed, take the ribs out of the fridge and place the rack of ribs meat side down on a raised rack, with aluminum foil underneath. (Trust me, you'll thank me later for that)
- Preheat your oven to 250 degrees.
- Take and put the rack of ribs in the oven. Cook them for 1 1/2 - 2 hours or until ribs are tender to the touch. They should also have started pulling back from the bone.
- Remove the ribs from the oven and turn them upside down with the meat side up. Keep them on the baking rack with the pan underneath still.
- Turn the oven up to 375 degrees.
- Once the oven temp is reached, place pan with ribs towards the top of the oven. ( use an oven mitt and put the pan on the highest rack)
- Cook for 15 minutes. If you're using bbq sauce (choose one of your choice!) start basting and using a brush every 10 to 15 minutes till ribs reach an internal temperature of 195 degrees. (use your meat thermometer, they need to be cooked all the way!)