These delicious oven-baked ribs are perfect for any time of the year. You’ll love the ease of cooking them right in your oven! Ribs are my jam. I seriously love eating them, any time of the year. There’s just something about being able to eat, get messy and have everyone sitting around you be 100% okay with that. (My kids think so, too.) Don’t waste a second and skip to the best oven baked ribs recipe.
The Best Oven Baked Ribs
But truth be told, I love eating ribs because they’re pretty darn simple to make. And if you’re living the low carb lifestyle, oven baked ribs can fit it perfectly with your eating habits.
Many people tend to think of ribs as a “summer” food that only happens at BBQs….but in our house, they happen all year long.
Don’t get me wrong, I love ribs on the grill but if given the chance to make them in the oven during the winter? I’m 100% game.
Check Out These Side Dishes to Pair With Your Ribs
Delicious Oven Baked Ribs
If you’re looking for a great meal to fit your entire crew, this is the one for you. Plus, it’s crazy simple and doesn’t really take all that long either. Before you know it, you and your family will be chowing down on some meat and bones!
PS – have fun eating ribs…they were made to be messy!
Ingredients needed for oven baked ribs:
- 1 rack of ribs
- 1/4 cup seasoning “Webers Honey Garlic
” dry rub (you can use another seasoning if you want)
- aluminum foil
How to make oven baked ribs
and using a brush every 10 to 15 minutes till ribs reach an internal temperature of 195 degrees. (use your meat thermometer, they need to be cooked all the way!)
Option to consider*** (If your BBQ sauce has high sugar content in it as an ingredient, you can try this method): Towards the end of the cook time when the ribs are nearing done, set your broil on low and put the ribs close enough to the top to make the sauce “bubble”. Once they start to bubble, pull from oven and let them sit for 5-10 min in slightly tented foil. This will make the BBQ sauce be tackier.
Oven-Baked Ribs
Ingredients
- 1 rack of ribs
- 1/4 cup seasoning
- aluminum foil
Instructions
- Start by seasoning the ribs 24 hrs before cooking and placing uncovered in the fridge.
- After the 24 hour period has passed, take the ribs out of the fridge and place the rack of ribs meat side down on a raised rack, with aluminum foil underneath. (Trust me, you'll thank me later for that)
- Preheat your oven to 250 degrees.
- Take and put the rack of ribs in the oven. Cook them for 1 1/2 - 2 hours or until ribs are tender to the touch. They should also have started pulling back from the bone.
- Remove the ribs from the oven and turn them upside down with the meat side up. Keep them on the baking rack with the pan underneath still.
- Turn the oven up to 375 degrees.
- Once the oven temp is reached, place pan with ribs towards the top of the oven. ( use an oven mitt and put the pan on the highest rack)
- Cook for 15 minutes. If you're using bbq sauce (choose one of your choice!) start basting and using a brush every 10 to 15 minutes till ribs reach an internal temperature of 195 degrees. (use your meat thermometer, they need to be cooked all the way!)
