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Spanish Sausage Sweet Potato Stew

Print Recipe
Prep Time 11 days 11 hours
Course Main Course
Cuisine American
Servings 4 servings

Ingredients
  

Seasoning Ingredients

  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 2 tbsp Dried onion flakes (minced)
  • 1 tsp Dried oregano
  • 1 tsp Smoked paprika
  • 1 tsp Sweet paprika
  • 1/4 tsp Turmeric
  • 1/4 tsp Cumin
  • 1 Bay leaf
  • 1 tsp Sea salt
  • 1/4 tsp Black pepper

Stew Ingredients

  • 1 Spicy Sausage (cut into 1 inch pieces)
  • 1 medium Red onion (diced)
  • 1 medium Red bell pepper (diced)
  • 2 tbsp Garlic (minced)
  • 1 1/2 cups Vegetable Broth
  • 1 1/2 cups Water
  • 1 can Petite diced tomatoes (14.5 oz.)
  • 1 tbsp Miso
  • 1 tbsp Tamari
  • 1 medium Sweet potato (peeled and diced)
  • 2 cans Butter beans (rinsed and drained - 15.5 oz.)

Garnish

  • 3 tbsp Fresh parsley (chopped)

Instructions
 

  • Add the spice ingredients in a bowl. Mix Well. Set aside.
  • Add the red onion and red bell pepper in a Dutch Oven.
    cut peppers and onions in pan
  • Saute on medium-high heat for 5-7 minutes.
    ingredients in skillet
  • Add the minced garlic. 
  • Continue on medium heat for 30 seconds. Continue on medium-high heat and saute for 1-2 minutes. Add the mixed spice ingredients, sauteing for 30 seconds. This will release the fragrance.
  • Slowly add the broth and water. Stir to mix. Add the diced tomatoes and tamari. Bring it to a boil. Stir well. Immediately lower the heat to a low simmering boil.
    soup in pan
  • Stir in the cubed sweet potatoes, sausage, and the first can of the butter beans. Continue to simmer for 18 minutes. Add the parsley and miso. Stir to combine. Add the last can of butter beans. Stir well. Continue to simmer. Check to see if the sweet potatoes are tender. Taste Remove the bay leaf.
    stew ingredients in pan cooking
  • Garnish each bowl of stew with parsley before serving
Keyword homemade soup, homemade stew, sweet potato stew