Cajun Butter Steak Bites
This mouthwatering Cajun butter steak bites recipe practically melts in your mouth. It's an explosion of flavors and super easy to make!
Equipment
- Shallow bowl
- Cast iron skillet
- Plate
Ingredients
Seasoning Ingredients
- 1 tbsp Paprika
- 1 1/2 tsp Salt
- 1 1/2 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Chili powder
- 3/4 tsp Dried thyme
- 1/2 tsp Brown sugar
- 1/2 tsp Cayenne powder
- 1/4 tsp Black pepper
Steak Ingredients
- 23 oz Sirloin steak (cut into 2-inch cubes)
- 1 tbsp Canola oil (divided)
- 1/4 cup Unsalted butter
- 4 cloves Garlic (finely chopped)
Instructions
- Combine all of the ingredients for the Cajun seasoning in the bowl. The paprika, salt, garlic powder, onion powder, chili powder, dried thyme, dried oregano, brown sugar, cayenne powder, and the black pepper. Whisk to combine.
- Add the steak bites to the bowl. Toss the bites to coat them with the seasoning.
- Add 2 teaspoons of oil in the skillet over medium-high heat until the skillet is hot. Add small batches of the steak bites cooking them on each side for 2-3 minutes. (Until the edges are crispy and browned).
- Add more oil as needed. Remove the steak bites, set aside.
- Reduce the heat to medium. Slowly add butter to the skillet heating until melted. Add the chopped garlic, Saute for about 30 seconds (until fragrant), Scrap up any browned bits from the pan.
- Remove the skillet from the heat. Slowly add the steak bites back into the skillet tossing them through the garlic butter. ( evenly coat the bites). Serve warm and enjoy!
Notes
Note: You can use up to 1 extra tablespoon of canola oil if needed.