A tender and moist gluten free bagel recipe that will blow your mind is listed below. Topped with the Trader Joe’s Everything But The Bagel Seasoning
Easy Gluten Free Bagel Recipe With Everything Seasoning On Top
I know, I know. I’m supposed to be cutting back on carbs. …but I’m a rebel, Y’all. And this past week I have been craving bread as my life depends on it. So I finally cracked down and decided to figure out how to make a freaking everything bagel. Because they’re my favorite.
AND, the kids won’t eat them because they’ve got “weird stuff” on top (which is fine with me, thankyouverymuch). I don’t know what it is about everything bagels, but Y’all. They are my kryptonite.
Maybe it’s because my daily breakfast when I was barista-ing (that’s totally a word, by the way) was a Chonga bagel (cheddar, onion, garlic), or maybe it’s just because I really, really enjoy all the seedy goodness.
It’s a mystery.
What is not a mystery is how much I WANTED A FREAKING BAGEL this week. And since I’ve yet to run across any pre-packaged gluten-free bagels that pass muster, I decided to try making my own.
You know what? They turned out totally awesome. And, if I really thought about it, I could totally DIY a Chonga bagel next time by adding a slice of cheddar, freeze dried onions, and some garlic powder.
The Best Gluten Free Bagel Recipe You Will Ever Need
Gluten Free Bagel Recipe Ingredients
- 2 teaspoon yeast
- 1 ½ tablespoons sugar
- 1 ¼ cups warm water
- 3 ½ cups gluten free bread flour
- 1 ½ teaspoon salt
- 1 egg
- Trader Joe’s Everything But The Bagel Seasoning
Directions for Gluten Free Bagel Recipe
- In a bowl, pour ½ cup warm water, yeast and sugar.
- Allow it to sit, unstirred, for about 5 minutes until it is foamy.
- In a second bowl
, combine flour and salt. Make a well in the center and pour the water/yeast mixture.
- Mix together. If needed, add a small amount of water.
- Knead for about 10 minutes or until dough is elastic and smooth.
- Brush with oil and place in a bowl in a warm place. Cover and let rise for 1 hour. Punch the dough and let rise for 10 minutes more.
- Divide into 8-10 balls.
- In the center of the ball, make a hole with your thumb.
- Place on a greased cookie sheet, cover and let rest for 10 minutes.
- Preheat oven to 425. On the stove, fill a large pot
with water and bring to a boil.
- Drop the bagel into the boiling water and let sit for 1 minute. (For extra chewy bagels, sit for 2 minutes) Flip and repeat on the other side.
- Place on the baking sheet
.
- Brush the top of the bagels with egg white and sprinkle with Everything But The Bagel Seasoning.
- Bake for 20 minutes.
- Remove from oven and let cool.
Gluten Free Everything Bagels
Ingredients
- 2 teaspoon yeast
- 1 ½ tablespoons sugar
- 1 ¼ cups warm water
- 3 ½ cups gluten free bread flour
- 1 ½ teaspoon salt
- 1 egg
- Trader Joe’s Everything But The Bagel Seasoning
Instructions
- In a bowl, pour ½ cup warm water, yeast and sugar.
- Allow it to sit, unstirred, for about 5 minutes until it is foamy.
- In a second bowl, combine flour and salt. Make a well in the center and pour the water/yeast mixture.
- Mix together. If needed, add a small amount of water.
- Knead for about 10 minutes or until dough is elastic and smooth.
- Brush with oil and place in a bowl in a warm place. Cover and let rise for 1 hour. Punch the dough and let rise for 10 minutes more.
- Divide into 8-10 balls.
- In the center of the ball, make a hole with your thumb.
- Place on a greased cookie sheet, cover and let rest for 10 minutes.
- Preheat oven to 425. On the stove, fill a large pot with water and bring to a boil.
- Drop the bagel into the boiling water and let sit for 1 minute. (For extra chewy bagels, sit for 2 minutes) Flip and repeat on the other side.
- Place on the baking sheet.
- Brush the top of the bagels with egg white and sprinkle with Everything But The Bagel Seasoning.
- Bake for 20 minutes.
- Remove from oven and let cool.
More of my favorite gluten free recipes
Recipe is confusing. Is 1/2 cup water part of the 1-1/4 cups listed or over and above.? Same with the egg. Does an egg go in the dough or do you just use the egg white. Poorly written recipe.