Easy Gluten Free Pumpkin Pancakes

I got a call from Smalls’ school yesterday. Apparently, there’s been a mono outbreak. Which is fabulous. Of course, since Smalls was just sick, and I just got him well…I worry about him being more susceptible to catching it. Yes, I use lots of heavy-duty germ-killing oils. But I’m also cautious, so although he no longer has a fever, he’s home with me today, which means that I had to get creative about breakfast. Shakes just were not going to cut it.

Instead, we made pumpkin pancakes with some almond meal that I’ve been meaning to use. I have to say that since being diagnosed as hypothyroid, I’ve completely avoided pancakes (and waffles, and cinnamon rolls…) because I was worried about the effect that such bready (yes, I realize that “bready” is not a word.) goodness.

Then I discovered gluten-free flour. Life. Changing. I honestly did not think that I would ever enjoy breaded breakfast goodness again. And yet, here I am, chowing down on pancakes! These Gluten Free Pumpkin Pancakes are the bomb Y’all.

I have been able to make so many delicious recipes, let me share a few with you! Paleo Almond Cookies with Frosting are cookies the whole family loves to nibble on. Then the Paleo Spicy Turkey Meatballs are a great appetizer or even dinner option.

 Gluten Free Pumpkin Pancakesgluten free pumpkin pancakes

Ingredients for Gluten Free Pumpkin Pancakes

Directions for Gluten Free Pumpkin Pancakes

1. Combine gluten-free baking flour, sugar, salt, cinnamon, pumpkin pie spice, and baking powder in a large bowl.

2. In a separate bowl, mix egg, pumpkin puree, milk, and oil.

3. Make a well in the center of the dry ingredients and pour the wet ingredients in. Stir until just combined.

4. Pour ¼ cup of batter onto a greased skillet or griddle and cook over medium-high heat. Flip the pancake when bubbles start to form.

 

pumpkin pancakes gluten free

Gluten Free Pumpkin Pancakes

Simple and delicious gluten-free pumpkin pancakes. Made with a gluten-free flour, spices, for that tender and light pumpkin pancake.
Prep Time 5 mins
Cook Time 12 mins
Total Time 17 mins
Course Breakfast
Cuisine American
Servings 6 people

Ingredients
  

  • 1 ½ cups gluten-free baking flour
  • 3 tablespoons sugar
  • ¾ teaspoon salt
  • ½ teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • 2 teaspoons baking powder
  • 1 egg
  • ½ cup pumpkin puree
  • 1 1/3 cups milk
  • 3 tablespoon oil

Instructions
 

  • 1.Combine gluten-free baking flour, sugar, salt, cinnamon, pumpkin pie spice, and baking powder in a large bowl.
  • In a separate bowl, mix egg, pumpkin puree, milk, and oil.
  • Make a well in the center of the dry ingredients and pour the wet ingredients in. Stir until just combined.
  • Pour ¼ cup of batter onto a greased skillet or griddle and cook over medium-high heat. Flip the pancake when bubbles start to form.
Keyword gluten free panckaes, pancakes, pumpkin pancakes

 

pumpkin pancakes gluten freeDo you like Pumpkin Spice Pancakes?

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Brea

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