Easy Apricot Orange Marinade & A Brussels Sprouts Recipe

charcoal grillIsh got a new grill this week. It was time. Because, well, we didn’t have a grill. In fact, we haven’t had a grill in nearly 3 years!

Like I said, it was time. I was over the moon when our brand spankin’ new Weber Charcoal Grill. This meant we could grill chops, ribs, and veggies. I love, love, love grilled veggies.

I love using the grill.

There’s just something that screams “Summer!” about hubby outside grilling while the kids play in the pool. He’s pretty cute when he’s working on dinner….

But I digress. I’ve been craving smoked pork chops for months. MONTHS! They’re just so juicy and delicious, and they pair perfectly with my favorite brussels sprouts recipe.

If you haven’t tried brussels sprouts, you just may be surprised at how delicious they can be. I’m not a huge fan of whole sprouts, but I do love halved and shaved brussels sprouts. And, surprisingly, so does Smalls.

Looking for something creative for your bbq? Try this Easy Apricot Orange Marinade with a bonus Brussels Sprouts Recipe!

 

Apricot Orange Marinated Pork Chops

 

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Brea

2 Comments

  1. Lauren on July 20, 2015 at 10:39 pm

    These recipes look great – I think my husband would love the pork chops and I love brussels sprouts. One question, what is a good substitute for Ghee? Or is it a must have?

    • Brea on July 20, 2015 at 11:01 pm

      You could easily sub any oil or fat.



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